Based in California, Bread & Butter makes approachable wines. This memorable chardonnay opens with vanilla bean and almond notes, along with crisp minerality and a hint of tropical fruit. It's medium-bodied with a hint of oak leading to a long, buttery finish. Goes well with creamy pasta, roasted vegetables and seafood.
A ripe and mellow style of Chardonnay; look for aromas of honey, floral notes, yellow pear, spice and yellow melon. The palate is medium-bodied with flavours of honey, pear and melon followed by a clean and fresh finish.
Deliciously fragrant, low alcohol, sparkler made from moscato grown in the Asti vineyards of Piemonte. Shows aromas and flavours of apricot, peach and candied lemon with orange blossom tones. The palate is delicately sweet with lively bubbles and a crisp balanced finish. Enjoy on its own, pair with fresh fruit or panettone.
A classically styled blend of Grenache, Cinsault and Syrah. The eye-catching bottle is pretty, but it takes a back seat to the complex, vibrant red berry and pear, lees and mushroom tones in this fresh delight. Perfect for sipping, or with mildly spiced ribs.
Inky purple; lifted notes of red fruit, rye bread, mulberry and fresh mushrooms; the medium-bodied palate explodes with red fruit and berry, and leads to a pleasing rich finish.
Ruffino's original wine, and one of the world's most recognized Tuscan wines. The wine is extra dry, medium-bodied and well-structured. Enjoy aromas and flavours of chestnut, leather, rye bread and red berry fruit, with spicy notes and a touch of pepper.
Based in California's Napa Valley, Bread & Butter makes easy-going and approachable wines for everyday occasions year round. This pinot noir shows generous fruit with notes of oak toast, mixed berries and red plum. Floral and nutty hints grace a long, silky finish.
A classically styled blend of Grenache, Cinsault and Syrah. The eye-catching bottle is pretty, but it takes a back seat to the complex, vibrant red berry and pear, lees and mushroom tones in this fresh delight.
CULTURE CREATES CUISINE
