SEA FOOD

Fish fillet marinated and roasted in a Tandoor oven and cooked in a creamy seafood masala.

Basa fillet  fish cooked with butter, aromatic spices and fresh cream, cashew nuts paste, fresh herbs and spices in a medium heat.

Basa Fillet  with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.

traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes, and curry spices 

Prawns with potatoes packed with flavor from chilies, garlic, cardamom, cinnamon & more, with subtle hint of vinegar.

Prawns marinated and grilled in tandoor, then simmered in masala sauce with sautéed green peppers and onions.

Prawns in a blend of black pepper, onion green pepper and spices.