INDIAN BREADS

Traditional Indian flatbread is enriched with yogurt. Removed from the tandoor oven and lightly brushed with Ghee served hot. 

Butter folded through the popular Punjabi flatbread bread enriched with yogurt then baked till golden. 

 Traditional Indian flatbread is enriched with yoghurt, topped with garlic, baked to perfection in our clay oven, then lightly brushed with Ghee. 

Naan bread stuffed with coconut and honey, baked in clay oven .

Laccha Paratha is whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour and ghee or oil. The specialty and uniqueness of this paratha are the various visible flaky and crispy layers that are also soft and tender. 

Laccha Naan is a All Purpose flour flatbreads made with a simple unleavened dough consisting of basic ingredients like flour, and ghee or oil. The specialty and uniqueness of this paratha are the various visible flaky and crispy layers that are also soft and tender. 

 This traditional Indian tandoor baked wholemeal flatbread is a prominent part of the Indian diet. 

 A traditional indian flat bread recipe prepared with wheat flour.  It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.